TTC - Cooking Across the Ages

  • Seeders:2
  • Leechers:35
  • Completed:72
  • File size:6.27 GB
  • Date:2020-08-12

Files

  • 24 - The Foodie Era - Cooking with the World.mp4(406.70 MB)
  • 01 - Understanding Culture through Cooking.mp4(232.06 MB)
  • 02 - Ancient Rome - Cooking with Apicius.mp4(355.28 MB)
  • 03 - Imperial China - Soybeans and Dumplings.mp4(284.95 MB)
  • 04 - Medieval Egypt - Chickpeas and Phyllo Dough.mp4(236.46 MB)
  • 05 - Feast like a Viking with Meat and Beer.mp4(243.54 MB)
  • 06 - Medieval France’s Touch for Sugar and Spices.mp4(371.67 MB)
  • 07 - Renaissance Italy’s Sweets and Pasta.mp4(256.82 MB)
  • 08 - Crafting Aphrodisiacs from the Renaissance.mp4(283.08 MB)
  • 09 - Aztec Tortillas and Chocolate.mp4(329.72 MB)
  • 10 - Papal Rome - Meat Rolls and Eggplant.mp4(367.81 MB)
  • 14 - The Birth of French Haute Cuisine.mp4(327.19 MB)
  • 15 - Post-Puritan England - Hippocras and Cookies.mp4(259.53 MB)
  • 16 - China’s Last Dynasty - Elegant Simplicity.mp4(290.14 MB)
  • 17 - Early America - Johnnycake and Pumpkin.mp4(350.63 MB)
  • 18 - The French Canadian Tourtière Meat Pie.mp4(249.34 MB)
  • 19 - Victorian Working-Class Meals.mp4(322.19 MB)
  • 20 - Imperial Germany’s Cabbage and Sauerbraten.mp4(331.95 MB)
  • 21 - Imperial Russia’s Piroshki and Coulibiac.mp4(341.09 MB)
  • 22 - Brazil and West Africa - Black Bean Stew.mp4(305.98 MB)
  • 23 - America’s Can-Opener Cookbook.mp4(263.77 MB)
  • 00 - Cooking across the Ages.mp4(11.87 MB)
  • TGx]Downloaded from torrentgalaxy.to .txt(585 B)

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