Modernist Cuisine - The Art and Science of Cooking

  • Seeders：7
  • Leechers：23
  • Completed：41
  • File size：1.92 GB
  • Date：2020-12-16
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Files

  • Volume 2 - Techniques and Equipment.pdf(385.65 MB)
  • Volume 3 - Animals and Plants.pdf(375.01 MB)
  • Volume 4 - Ingredients and Preparations.pdf(321.94 MB)
  • Volume 5 - Plated-Dish Recipes.pdf(319.64 MB)
  • Volume 1 - History and Fundamentals.pdf(299.41 MB)
  • Volume 6 - Kitchen Manual.pdf(260.61 MB)

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